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This is a NATURALLY SOURED ALE.
Features farm grown raw ingredients. The organic spelt is sourced from Kindred Organics, while the barley and rare, aromatic hops are from both our own and other carefully selected farms along the Derwent River Valley. Using the indigenous micro flora present on the grain, we encourage a 36-hour lactic fermentation of the wort prior to inoculation with selected yeast. The rarity of individual ingredients, coupled with the very specialised brewing technique leads to an exceptionally unique brew of unparalleled regional character. 5.2% alc. vol.
Our Forester Bitter Amber Ale features hops grown in the Forester River region of North East Tasmania. Like the best wines, every bottle of this ale is an expression of regional character and reflects the passion of our brewer – also a winemaker – for discovering and showcasing the provenance and individuality of the unique ingredients.
Malty, with balanced bitterness in youth, with bottle age it will develop a unique complexity and very mild and balanced acidity due to our use of mixed fermentation in this product, incorporating our indigenous farmhouse wild yeasts with selected commercial strains of brewers yeasts. This carton contains 12 of the 500ml bottles. 5.5% alc. vol.
Our Huon Dark Apple Ale starts as a rich and robust dark ale fermented with brewer’s yeast. We then add up to 25% whole apple juice from Tasmania’s pristine Huon Valley (or “Apple-HQ” as we like to call it!) and re-ferment with a selected champagne yeast. Extended tank maturation pre-bottling, a third fermentation in bottle and, preferably, months of bottle-age completes a very individual ale of extremely complex character. This ale truly is a ‘uniquely Tasmanian experience’ and can be enjoyed now or will reward cellaring by developing more complexity with age. There are 12 of the 500ml bottle in this carton. 6.5% alc. vol.
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