Farmhouse Ales

Sour Pumpkin Ale 6 * 750ml

$165.00 per carton

6 bottles of our Sour Pumpkin Ale. 5.1% alc. vol. A blend of the 2016, 2017 & 2021 brews of this barrel aged ale. A wild fermented ale of malted grains and Derwent Valley grown pumpkins.

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Monthly CELLAR TOUR | Sunday Afternoon

$77.00 each

A Sunday afternoon cellar tour & tasting with owner/brewer, Ashley Huntington. Dates currently available - April 28th 2024 at 1.30pm

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Mixed Carton Wild Farmhouse Ales 12 * 375ml

$115.50 per carton

This carton includes 12 x 375ml bottles of our Wild Farmhouse Ales - a mix of the Tasmanian Wild Ale & Derwent Aromatic Spelt Wild Farmhouse Ale.

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Derwent Aromatic Spelt Wild Farmhouse Ale 12 * 375ml

$115.50 per carton

First blend from our solera of spontaneously fermented ales started in early 2019. Brewed with Tasmanian grown, malted barley & unmalted spelt. Ella, Willamette & Galaxy whole flower hops. Expect lifted, complex aromatics & superb texture with a long, dry, refreshingly acidic palate. 6.2% alc. vol.

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Derwent Aromatic Spelt Wild Farmhouse Ale 6 * 750ml

$115.50 per carton

First blend from our solera of spontaneously fermented ales started in early 2019. Brewed with Tasmanian grown, malted barley & unmalted spelt. Ella, Willamette & Galaxy whole flower hops. Expect lifted, complex aromatics & superb texture with a long, dry, refreshingly acidic palate. 6.2% alc. vol.

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A Tasmanian Wild Ale 12 * 375ml

$115.50 per carton

A carton of 12x375ml; Over the last 4 years, on each occasion we brewed a batch of ‘A Cleansing Ale’, we separated a volume of the base wort and allowed it to spontaneously wild ferment. The oak barrels accumulated in our cellar. In August this year we siphoned an aliquot from each barrel, blending the pieces of this time-puzzle onto hop flowers in a tank and then, in September, we bottled it. Not only spontaneously fermented, but spontaneously bottle conditioned! Be in no doubt about this whatsoever, this is magic! 5.5% alc. vol.

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A Tasmanian Wild Ale 6 * 750ml

$115.50 per carton

A carton of 6x750ml; Over the last 4 years, on each occasion we brewed a batch of ‘A Cleansing Ale’, we separated a volume of the base wort and allowed it to spontaneously wild ferment. The oak barrels accumulated in our cellar. In August this year we siphoned an aliquot from each barrel, blending the pieces of this time-puzzle onto hop flowers in a tank and then, in September, we bottled it. Not only spontaneously fermented, but spontaneously bottle conditioned! Be in no doubt about this whatsoever, this is magic! 5.5% alc. vol.

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Location & Contact

2862 Lyell Highway, Hayes
TAS • 7140

0400969677 | vertigo@2mt.com.au

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