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This is the 2016 harvest release, 100% wild fermented for the first time. Exclusively using the very rare, exceptionally flavoured, high-acid and very late-picked Sturmer Pippin apple our Apple Cider is fermented to complete dryness. Remember, you can always sweeten a dry cider, but you cannot dry a sweet cider … so buy naturally dry ciders and sweeten to taste as apple cider truly is one of the few beverages for all occasions. Our cider uses 100% whole, tree-ripened apples (rare than you might think!!), no additives (NO Sulphur Dioxide!!), no filtration, no added water … nothing but the goodness of apples from Tasmania’s beautiful Huon Valley! 7.5% alc. vol. .
A mixed case of our ciders in the 750ml format. We suggest 4 bottles of the Huon Farmhouse Dry Cider & 2 bottles of the Poire Farmhouse Dry Pear Cider.
This will make up your carton unless you leave us a note at check out telling us your own personal preference.
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