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The uninitiated may think brewing beer with dozens of whole mussels and oysters, kilos of seaweed & litres of sea water, all from Great Bay off Tasmania's Bruny Island is a little bizarre but consider that some of the world's most flavoursome and magnificent seasonings are made from fermented 'sea-creatures', and it all starts to make sense.
A dark, bitter, dry and salty glass of umami this ale is something else! 5% alc. vol. (TBC)
This is a NATURALLY SOURED ALE.
Features farm grown raw ingredients. The organic spelt is sourced from Kindred Organics, while the barley and rare, aromatic hops are from both our own and other carefully selected farms along the Derwent River Valley. Using the indigenous micro flora present on the grain, we encourage a 36-hour lactic fermentation of the wort prior to inoculation with selected yeast. The rarity of individual ingredients, coupled with the very specialised brewing technique leads to an exceptionally unique brew of unparalleled regional character. 5.2% alc. vol.
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