Here are the
Our Huon Dark Apple Ale starts as a rich and robust dark ale fermented with brewer’s yeast. We then add up to 25% whole apple juice from Tasmania’s pristine Huon Valley (or “Apple-HQ” as we like to call it!) and re-ferment with a selected champagne yeast. Extended tank maturation pre-bottling, a third fermentation in bottle and, preferably, months of bottle-age completes a very individual ale of extremely complex character. This ale truly is a ‘uniquely Tasmanian experience’ and can be enjoyed now or will reward cellaring by developing more complexity with age. There are 12 of the 500ml bottle in this carton. 6.5% alc. vol.
When you've added something, it will appear here. To see everything in your
trolley, use the Review Order & Checkout button.