The Art & Science of Fermentation | CELLAR TOUR

A unique, monthly cellar tour with owner and brewer, Ashley Huntington, as he takes you through his unique approach to wild fermentation and an exploration of barrel aging & blending processes.

The tour includes barrel tastings, a comparative taste of bottles from our museum stocks (some over a decade old!), as well as a look at the current releases on offer. As we approach nearly 20 years brewing in Tasmania, we encourage you to take this opportunity to delve with us into the history of what we do on a farm, up a dirt track, in the middle of nowhere!

The tour runs for approximately 3 hours. Light snacks included and you will also have a special something to take home with you.

Current Dates available - Sunday April 28th 2024 at 1.30pm

If your purchase is for a gift, let us know and we can send you a printable voucher.
If you have specific group booking enquiries, please get in touch!