SOUR PUMPKIN ALE | Special Release Blend 2016, 2017 & 2018
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What a journey this has been .....
A number of years ago we laid down a challenge to ourselves. A discussion was had as to why grapes were always considered superior when it came to fermented beverages ... Ashley assured the crowd that he could achieve the same complexity with carrots ... I mean, pumpkins!
So behold, a wild fermented brew of 50% whole, locally grown pumpkins & 50% malted Tasmanian barley. Our very first pumpkin brew was in 2016 and we followed up again in 2017 & 2018. Each had its own individual character but we felt that a blend of the three, each barrel aged individually, achieved the souring complexity we were looking for. Forget all the American Halloween bullshit, THIS is what fermented pumpkins should taste like ... and it will surprise you!
We also see the reurn of an old friend. The Huon Farmhouse Wild Apple Ale returns with a slight change to its name but the same delcious dark malts and acidity of fresh apple juice.
Scroll to the bottom of this page to make your product selection.
SOUR PUMPKIN ALE | Special Release 2016, 2017, 2018 Blend
Available in 6 x 750ml Cartons
for $135 each plus
LIMITED Special Release
This offer will sell quickly.
Mixed cartons also available with our Farmhouse Ales & Cider.
MIXED RELEASE CARTONS
We have created 2 mixed carton options in the product list below. Get in touch if your preferred selection is not available and we will see what we can do to make it happen.
*Flat rate shipping is $15 to most Australian residences.