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Are you holding onto something!? As pears contain non-fermentable sugars and lack natural acidity, we employ multiple, long, slow, complex, wild, acidic fermentations to counteract any naturally residual palate sweetness. We REALLY do push the fermentation boundaries on this product, resulting in a profoundly unique, character-laden, acidic “sweet & sour” beverage that clearly distinguishes itself from any other Pear Cider currently available in the international marketplace.
Either love it or hate it, we guarantee that you will never forget it! 4.5% alc. vol.
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