Whole hive honey from our farm, produced in November/December 2019, extracted from the hive January 2020, solubilised in June 2021 & spontaneously fermented in oak barrels for 2 years. Refermented in bottle using spontaneously fermenting solution of honey. Deliciously light & sparkling. Great acidity. The ultimate expression of terroir. 7.5% alc. vol.