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This is the 2016 harvest release, 100% wild fermented for the first time. Exclusively using the very rare, exceptionally flavoured, high-acid and very late-picked Sturmer Pippin apple our Apple Cider is fermented to complete dryness. Remember, you can always sweeten a dry cider, but you cannot dry a sweet cider … so buy naturally dry ciders and sweeten to taste as apple cider truly is one of the few beverages for all occasions. Our cider uses 100% whole, tree-ripened apples (rare than you might think!!), no additives (NO Sulphur Dioxide!!), no filtration, no added water … nothing but the goodness of apples from Tasmania’s beautiful Huon Valley! 7.5% alc. vol. .
A mixed case of our ciders in the 750ml format. We suggest 4 bottles of the Huon Farmhouse Dry Cider & 2 bottles of the Poire Farmhouse Dry Pear Cider.
This will make up your carton unless you leave us a note at check out telling us your own personal preference.
The breathtakingly beautiful Tasman Peninsula is the source of the pears used to make this cider. Know as ‘Perry’ to the English, we have opted for the French word ‘Poiré’ in recognition for our preference for sparkling ciders and reminding us of many years winemaking in France prior to our return to Tasmania. Our POIRE is fermented to be dry, but as pears contain non-fermentable sugars and lack natural acidity, we employ acidic fermentation to counteract any naturally residual palate sweetness. We really do push the fermentation boundaries on this product, resulting in a profoundly unique, character-laden beverage that clearly distinguishes itself from any other Pear Cider currently available on the Australian market. If you have never experienced TwoMetreTall POIRE with oven-baked pork belly, then my question is simple … what on earth are you waiting for? 4.5% alc. vol.
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